Iron Chef is a cooking competition show in which chefs compete to win the title of Iron Chef. The challenging part of the show is not only competing against other chefs but incorporate an unknown ingredient into their dishes. This ingredient can be anything from crab to eggplant. There are cheap and easy dishes that you can make at home that are inspired by Iron Chef. There are quick and easy eggplant dishes that you can make at home such as eggplant stacks. Here is the recipe below.
Ingredients
1 Read the rest of this entry »

Grilling steaks is a tradition at summer barbeques and fall football tailgates. Flank steak, known popularly as London Broil, can be a challenge to keep tender. But the results will be tasty and tender if you follow a few simple preparation and cooking rules.

Start off by preparing your favorite marinade in which the steak can soak up flavor. Put the flank steak and the marinade into a plastic bag together and refrigerate them overnight. After the steak is marinated, sprinkle it with your favorite seasoning. You can use spices or just Read the rest of this entry »

Picking out the best produce is an art form, as you can’t just select any from the stack at your local grocery store. This is a hit and miss game and may result in you returning home, only to find on he middle of your vegetables is mushy and no good. This holds true for cucumbers. If you are looking to make a delicious salad or other food dish, it is vital to select a fresh cucumber in order to ensure the best consistency and flavor.

Only shop in stores that Read the rest of this entry »

Vegetarianism and veganism have been around for centuries, but have become a very modern, mainstream way of eating, Every day, more people choosing to eliminate meat and other animals products from their diets whether for health reasons, or something else.

Humans love comfort food, especially Grandma’s recipes, so here is a modern, vegan recipe for Grandma’s Chicken Soup. It contains all the love and comfort of Grandma’s, but no cholesterol and very little fat.

Thickening the broth with cornstarch and adding dumpling dough to the pot easily converts Read the rest of this entry »

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