How to Choose Cucumbers for Quality
Picking out the best produce is an art form, as you can’t just select any from the stack at your local grocery store. This is a hit and miss game and may result in you returning home, only to find on he middle of your vegetables is mushy and no good. This holds true for cucumbers. If you are looking to make a delicious salad or other food dish, it is vital to select a fresh cucumber in order to ensure the best consistency and flavor.
Only shop in stores that keep the cucumbers cold. A slightly cool cucumber stays fresher longer, so you know your selection is of higher quality (you hear the term “cool as a cucumber,” not “warm as a cucumber”).
Look for a cucumber that is dark green and thin. Thick cucumbers often ripen at different times, so the middle of the cucumber may actually be a bit mushy. You also want a cucumber that does not have any damage to the skin and is firm to the touch. If the cucumber gives a little when you squeeze, it means the middle of the vegetable is the same way, not giving you the desired firm crunch.The information party rocks on: Cucumber Recipes